Multi-Unit Franchisee Report

< Multi-Unit Franchisee Report - March 2011

March 28, 2011

Team Approach: Multi-Unit Success Built on Partnership
The idea of operating a Taco Bell restaurant first came to Iris Cohn one evening in 1982. That's when her husband, Dick, came home and told the family he wanted to open a Taco Bell in the Chicago area. So the couple took their daughter, Jennifer, to one of the restaurants, where they proceeded to order one of every item on the menu. READ MORE.

	Employee Retention Tips from Successful Franchisees Retaining employees is an ongoing challenge for new franchisees -- and a key ingredient in building a successful business. These super-star operators share their top "train and retain" tips. READ MORE
	Leasing Instructions: Frank Talk with The Lease Coach Restaurant franchisees gathered in New York last month for the International Restaurant & Foodservice Show. READ MORE.

	The 10 Basics of Store Management Meeks knew how to operate stores and was known for his relentless focus on the basics of product, service, and image. In the 1980's he drafted what he called the "Ten Things" that comprise the foundation of store management. READ MORE.
	Come From Behind Victory - Domino's Pizza Turnaround By now everyone is familiar with the Domino's Pizza "turnaround" campaign that's been all over the airwaves. The project has been an overwhelming success for the 9,000-store chain. READ MORE.

Get the Magazine \| Advertise \| Archive \| Subscribe to this Newsletter

READ ONLINE EDITION