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Wednesday, October 7, 2009
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Above and Beyond the Strip Mall: Non-Traditional Options for
Franchise Development |
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Airport
concessions may, at first glance, seem like a risky endeavor.
Traffic has been steadily declining for a year and the barrier to entry remains high. But consider the
upside. The largest U.S airports host an average of 60 million
passengers each year. Not one U.S. air carrier offers their coach
passengers breakfast, lunch, or dinner service on domestic flights.
READ
MORE.
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Growing Up
Pizza: Franchising Beats Out Med School for Entrepreneur |
Jason Shifflett learned early in life that
Domino's Pizza could offer him the keys to a successful life--and
that he plans you make in your youth don't always come to pass. "I
started with Domino's at age 14 and worked my way up in high
school," says Shifflett. In college, he was a biology student and
planned to attend medical school. He continued to work at Domino's
as a general manager--and learned a few things there too.
READ
MORE. |
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Managing
Your Personal Wealth |
Jake was visibly upset when he came to see us.
He had been planning to retire in 3 years by age 55, based on
the combined value of his personal investments and his company.
This was now on hold for an indefinite period of time. Like
many, he had suffered a significant hit in the 2008 through 2009
stock market declines. He wanted to visit about the benefits of
a comprehensive wealth plan - something he hadn't taken the time
to explore in the past.
READ MORE. |
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Capital
Access |
Gaining access to and securing capital is more
important for franchisees today than ever. Every week we talk
with multi-unit franchisees about how they are growing and the
kind of financing it takes for them to achieve their goals and
objectives. It's an important topic and sometimes we get some
very candid responses.
READ MORE. |
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